Sample Breakfast Menu

Teas: Barry's Tea, Lemon, Peppermint, Earl Grey or Decaf.

Fresh Coffee or Decaf. Coffee
Pure Orange Juice
Pure Apple Juice (Ballycross)
Homemade bread/scones (incl. our Guinness brown/Toast)

On the Buffet

Homemade granola with mixed berries served with natural organic yoghurt and local produced Honey from the Hook area.

Selection of fresh fruit and fresh fruit bowl.
Stewed seasonal fruits (rhubarb/strawberries)
Assorted dry cereals (Cornflakes, Weetabix, Fruit & Fibre, etc).
Low fat yoghurts, natural or fruit flavored
Organic Irish Porridge (hot oatmeal) served with baileys or cream and brown sugar.

Cooked Breakfast

The full Irish -2 Bacon, 2 pork sausages (both sourced locally) , mushrooms, black & white puddings from Colleran Butchers in Galway, our own free range eggs & tomato.

Poached Eggs on toast with bacon and tomato.

Scrambled eggs with melted cheddar and bacon.

Irish Organic Smoked Salmon & scrambled eggs with fresh herbs.

Glendine's Vegetarian Omelette (tomato, mushroom, onion, red pepper, herbs and smothered over with cheddar cheese).

Smoked Salmon Omelette

French Toast or Pancakes with bacon and maple syrup

Soft or Hard Boiled eggs.

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